In the weeks leading up to the Handmade Holidays show, I neglected so many things. Where to start? There was less volunteering, less time for my husband, kids, and friends, a shorter fuse on my part, less running in the woods for me, and no blog posts. I was barely keeping the essential balls in the air (like meals), let alone juggling any extras. I kept reminding myself NOT to "pack my bags and go on a guilt trip." (This phrase is credited to a dear friend who makes me bust out laughing every time she says it.)
At the set up for the show, I was sharing with a friend about the fairy house that my daughter had constructed with her dad. I had no part in it, as he'd been filling in all the gaps due to my craziness to get ready for the show. In describing their deepening relationship, I realized that many of the recent moments between them had occurred precisely because I WASN'T in the picture. Not that I impede their relationship, but I think you get what I mean. My lack of presence gave him the opportunity to be more present for the kids. I marvel at this creation of theirs. My husband has never seen the info out there for parents about building fairy homes. He just joined in her imaginative process and they created. She left a note for the fairies, asking for a crystal and magically it appeared. (I had no part in that one either. I kept forgetting and the note sat there a few days. Thank heaven for daddies.)
This sweet house has several ramps and doors, a ladder, a swing (pictured above), and a lovely porch with a bench to hang out on. Don't you just want to move right in? I kidded my husband that he should start a new business as he has such obvious talent.

















And of course, once we got our apples home, we had to make our requisite apple pie. This little blue gem came with the house, if you can believe it. It was up on a dusty shelf in the pantry. Both kids had a ball cranking and we wished we had more apples. My guess is, now that we've found this, we'll be getting a whole bunch more apples in the coming weeks. Applesauce is next on the list.
(A random aside... the leaf my little guy gave me as a gift. He's shifted from picking flowers for me, to finding the prettiest leaf and bringing it in.)
And of course, I had to take a picture of the finished product. I will tell you that there was plenty of cursing during the making of this crust. I decided to try all whole wheat; it was a different animal... a very ornery one. I finally got the consistency right (much to my surprise) and it was pronounced "yummy 




